Search Results

Minimize the risk, boost the quality of organic leafy greens.

Subjects: EDIBLE greens; MONOUNSATURATED fatty acids; MEDICAL sciences

• Source: Emerging Food R&D Report. Jul2020, Vol. 31 Issue 4, p5-6. 2p.

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The magical (but misleading) traits of Moroccan oil.

• Authors : Schwarcz, Joe¹

Subjects: COSMETICS; MONOUNSATURATED fatty acids; LINOLEIC acid

• Source: Canadian Chemical News. Jul/Aug2016, Vol. 68 Issue 4, p46-46. 1p.

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Storage temperature without fluctuation enhances shelf life, improves peach postharvest quality.

Subjects: 1-Methylcyclopropene; PEACH; MONOUNSATURATED fatty acids

• Source: Emerging Food R&D Report. Apr2021, Vol. 32 Issue 1, p1-2. 2p.

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Detect adulterated argan oil.

Subjects: EDIBLE fats & oils; ESSENTIAL oils; MONOUNSATURATED fatty acids

• Source: Emerging Food R&D Report. Jul2020, Vol. 31 Issue 4, p6-7. 2p.

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NOT ALL FATS ARE CREATED Equal(ly Bad).

• Authors : Fusaro, Dave

Subjects: FATS & oils; UNSATURATED fatty acids; MONOUNSATURATED fatty acids

• Source: Food Processing (00156523). Nov2016, Vol. 77 Issue 11, p50-50. 1p.

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Big tick for healthy oils.

Subjects: *FOOD service; EDIBLE fats & oils; MONOUNSATURATED fatty acidsNEW Zealand

• Source: Food Service. Jun2008, Vol. 6 Issue 5, p34-34. 1p.

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PACIFICA CULINARIA AVOCADO OILS.

Subjects: FATS & oils; AVOCADO; FLAVOR

• Source: Restaurant Business. 7/15/2005, Vol. 104 Issue 11, p64-64. 1/8p. 1 Color Photograph.

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Generating desired, undesired aroma-active toxicological compounds during potato deep-frying.

Subjects: *FOOD packaging; ACRYLAMIDE; POLYLACTIC acid

• Source: Emerging Food R&D Report. Apr2021, Vol. 32 Issue 1, p2-3. 2p.

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Lipase, PUFAs enrich hazelnut oil.

Subjects: *FOOD industrial waste; HAZELNUTS; MEATBALLS

• Source: Emerging Food R&D Report. Apr2020, Vol. 31 Issue 1, p2-3. 2p.

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How Clearfield varieties can tackle erucic acid problems in OSR.

• Authors : Allison, Richard

Subjects: *ERUCIC acid; *OILSEED plants; *RAPESEED

• Source: Farmers Weekly. 5/17/2019, pN.PAG-N.PAG. 1p.

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